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Easy Edibles for Every Fall Vegetable Garden

| Plant, Video

To help you get started on a fall vegetable garden, I am sharing my 10 favorite easy-to-grow cool-season crops.

Beyond the summer crops that we so often associate with an edible garden — tomatoes, squash, corn, green beans — there’s a whole other world out there that doesn’t get started until things cool down. Plant a variety of cool-season crops in late summer or early fall, and continue to harvest through fall, winter and even the following spring.

 

 

 

Here are my top 10 cool-season crops for beginner or advanced gardeners:

Garlic — This is the last thing I plant in my garden each year, and the easiest to grow. You can buy garlic bulbs from a seed company or just pick up garlic at the grocery store. Separate the bulb into cloves, leaving the “paper” on. Stick your finger in the soil to create a 2-inch-deep hole and plant one clove with the pointed end up. Space cloves 4 to 6 inches apart. Cover them up, water them in, and apply organic mulch. Each clove you plant will create a new bulb in time. Plant garlic cloves between mid-October and early November. By late May or early summer, you should have all the garlic bulbs you’ll need for the rest of the year. 

 

Garlic curing

Garlic is an easy fall crop to grow. Plant garlic cloves between mid-October and early November. By early summer, you should have all the garlic bulbs you’ll need for the year.

 

Lettuce — There are so many varieties of lettuce to choose from. Lettuce seeds germinate quickly and lettuce plants can be harvested continuously. Sow about eight weeks before the first frost.

Spinach — Pull or cut spinach leaves from the outside of the plant, and it will continue to grow from the inside. It is a cut-and-come-again crop that is cold-hardy and great in a salad or sauteed. Sow in late summer or early fall, and the seeds will germinate in three to five days. If you cover with a light layer of straw over the winter, you can continue harvesting spinach through spring.

 

spinach

Spinach is so easy to grow and harvest. It is also very cold hardy. I grow it every year, and there are endless ways to enjoy it in the kitchen.

 

Brussels sprouts — As the temperature gets cooler, Brussels sprouts taste even better. Sprouts take a while to develop, but when they do, they are found up and down the stem. Be sure to stake the plants. Plant Brussels sprouts six to 10 weeks before the first frost.

 

Brussels sprouts

Brussels sprouts are delicious when eaten fresh. And they taste even better after experiencing some cool, frosty nights.

 

Giant red mustard — If you enjoy a leafy vegetable with heat and a kick, grow giant red mustard. It’s stunning in the garden as well as spicy and delicious. When hit by the light, the leaves appear neon purple and red. The leaves are better to eat when smaller, but leave a few to grow large for their ornamental interest. Stagger plantings beginning in midsummer to enjoy a longer harvest before frost.

 

Giant red mustard

I love to grow giant red mustard in the fall. It’s got a really spicy flavor but most of all, it adds a stunning pop of color to the garden.

 

Beets — I plant beets around the perimeter of my leafy greens beds as a way to make the most efficient use of the space. This tasty root crop is unbothered by cold. Plant beet seeds 10 to 12 weeks before the first frost. The seeds will germinate in about five days. For a later start, plant seedlings that were sprouted indoors or in a greenhouse. For the best taste, harvest beets before they grow too large. Refer to the seed packet but, generally, 2 to 2.5 inches is ideal.

Chard —  Chard can be grown interspersed with other leafy vegetables or with beets, and it’s a great stir-fry vegetable. Plant foliage may die back over winter but then come back again in spring. Sow seeds about 10 weeks before the first frost.

Carrots — For the sweetest carrots you have ever eaten, you’ll want to grow your own in the fall and winter. Sow seeds no later than 10 weeks before the first frost. Plant in late summer in rows, and watch the seeds germinate about a week later. Be sure to thin out the seedlings so the carrot roots (the part you’ll be harvesting) will have room to grow.

Curly-leaf kale — Great in both smoothies and stir-fries, curly-leaf kale is another cut-and-come-again plant and one that is easy to harvest. Cut from the outside, just like spinach. It’s a super-healthy ingredient in any dish. Sow in late summer or early fall.

Broccoli — Plant seeds or seedlings into your garden in fall (or spring), and broccoli will slowly develop a head that is ready to be harvested when it is about the size of your hand. You can stagger the planting time over a few weeks to spread out your harvest. Once you cut broccoli, it will not regrow from the center, but it will continue to grow smaller sprouts from the outside that are just as delicious. Broccoli kissed by frost will be the sweetest broccoli you’ve ever had.

 

Basket of vegetables

Broccoli and kale are two must-grows in the fall garden. Kale is a winter-hardy super food, and broccoli kissed by frost, fresh from the garden is nothing like what you buy at the supermarket.

 

What’s your favorite cool-season crop to grow? Let us know in the comments below.

Links & Resources

Episode 022: The Year-round Vegetable Gardener with Niki Jabbour

Episode 045: Succession Planting: Practical Tips For Growing More Food

Episode 122: Fall Vegetable Garden Success: Best Plants and Tips for Cool-Season Growing

joegardener Blog: The Best Soil Temperature for Seed Germination

joegardener Blog: What to Grow in a Fall Vegetable Garden

joegardenerTV YouTube: Starting Beet Seeds in Containers for Better Results

joegardener Online Gardening Academy: Three popular courses on gardening fundamentals; managing pests, diseases & weeds; and seed starting!

joegardener Online Gardening Academy Seed Temperature Chart

joegardener Online Gardening Academy Essential Gardening Fundamentals: The basics on healthy soil, planting, watering techniques, composting, raised bed and other gardening methods, fertilizer, the many benefits of mulch, and more.

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*Disclosure: Some product links in this guide are affiliate links, which means we would get a commission if you purchase. However, none of the prices of these resources have been increased to compensate us. None of the items included in this list have any bearing on any compensation being an influencing factor on their inclusion here. The selection of all items featured in this post and podcast were based solely on merit and in no way influenced by any affiliate or financial incentive, or contractual relationship. At the time of this writing, Joe Lamp’l has professional relationships with the following companies who may have products included in this post and podcast: Rain Bird, Corona Tools, Milorganite, Soil3, Park Seed, and Exmark. These companies are either Brand Partners of joegardener.com and/or advertise on our website. However, we receive no additional compensation from the sales or promotion of their product through this guide. The inclusion of any products mentioned within this post is entirely independent and exclusive of any relationship.

 

About Joe Lamp'l

Joe Lamp’l is the creator and “joe” behind joe gardener®. His lifetime passion and devotion to all things horticulture has led him to a long-time career as one of the country’s most recognized and trusted personalities in organic gardening and sustainability. That is most evident in his role as host and creator of Emmy Award-winning Growing a Greener World®, a national green-living lifestyle series on PBS currently broadcasting in its tenth season. When he’s not working in his large, raised bed vegetable garden, he’s likely planting or digging something up, or spending time with his family on their organic farm just north of Atlanta, GA.

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