Even as more and more gardeners adopt the practices of organic, sustainable and regenerative horticulture, retailers still treat organic gardening products as a niche thing. My guests this week, Back to the Roots co-founders and co-CEOs Nikhil Arora and Alejandro “Alex” Vélez, are working to change that by making organic gardening easy and affordable. The […]
This week you may notice the podcast sounds a bit different than it normally does. That’s because instead of recording indoors, I recorded from my home garden, the GardenFarm™. You can follow me as I walk along and share my observations from the summer so far and my plans for the weeks ahead. As I […]
Cucumber-melons aren’t hybrids of cucumbers and melons but rather immature melons that are intended to be enjoyed just as you would eat a cucumber. To explain the origin of cucumber-melons and what sets them apart from standard cucumbers, my guest this week is Jay Tracy, a cucumber-melon expert and seed seller. Jay grew up in […]
Among gardeners, there is a lot of advice out there that sounds clever and wise, but when you begin to look into it, you learn there is no concrete evidence to back it up. My guest this week, Dr. Stuart Farrimond, has authored a book on gardening science to explain what the research says about […]
Carex is a grass alternative that is a problem-solving native perennial for any home landscape. But with so many Carex species and cultivars to choose from, it’s hard to know what the best fit will be for your garden. To determine the most adaptable, resilient, attractive and ecologically valuable Carex species, Mt. Cuba Center spent […]
Breeding dahlias can result in surprising, desirable and unique dahlia varieties, and it’s an activity any home gardener can do. To explain the basics of raising dahlias and her advanced techniques for hybridizing dahlias, joining me on the podcast is Kristine Albrecht, a dahlia expert and the founder of Santa Cruz Dahlias. Kristine is the […]
Plant breeding may appear on the surface to be too complicated for the average home gardener to do, but anyone can breed hybrid and open-pollinated vegetables and flowers if they have the knowledge and patience for it and put in the effort. Joseph Tychonievich, a garden writer and plant breeder, joins me on the podcast […]
If you want to grow epic potatoes, there is no one better to learn from than Jim Gerritsen, the founder of Wood Prairie Family Farm in Bridgewater, Maine. Jim has more than 45 years of experience growing potatoes organically, and he came on the podcast to share everything you need to know to have a […]
Building an indoor hydroponic gardening system from scratch is a tall feat for newcomers to hydroponics, but these days there are a number of compact hydroponic systems on the market that are easy to assemble and operate. To discuss the advantages of ready-made hydroponic gardens, my guest this week is Tina Edwards, a marketing manager […]
Tomatoes are thought of as a summer crop, and rightly so, but in my fall garden, I have a few tomato plants that are still going strong. I encourage you to leave a few tomato plants in the ground when you transition to a fall garden because they just might surprise you. […]
Gardeners know that adding organic material to soil improves its fertility, but to understand the reasons why organic matter is such an effective soil amendment, it’s necessary to get down to the molecular level. My guest this week, retired horticulture professor Debbie Flower, is here to offer a soil chemistry primer on cation-exchange capacity and […]
Tomatoes are one of the most well-traveled vegetables — or fruits — that there is and one of the most popular crops in home gardens, but after they were introduced to Europe, centuries went by when they were grown and admired — but not eaten. To dig into the fascinating history of tomatoes, from their […]
To mark the release of my new book, “The Vegetable Gardening Book,” which hit shelves on Tuesday, for the podcast this week we’re going to turn the tables: My friend and frequent podcast guest Meg Cowden of Seed to Fork is going to interview me. When Meg pitched this idea to me, I agreed it […]
A grocery store carrot can never compare to the taste of a fresh-picked carrot from the garden, but growing carrots can be frustrating. Fortunately, there are steps you can take to avoid the obstacles and have a successful carrot crop. If you want to grow carrots in your garden, here’s everything you need to know. […]
There are myriad upsides to growing cool-season vegetables in fall, but too many gardeners miss out on this opportunity. The fact is, the vegetable gardening season is far from over when summer ends. To give you the knowledge and confidence you need to grow a fall vegetable garden successfully, this week I’m sharing an updated […]
A lack of space is one of the top reasons people give for not having a garden, but with a little knowledge and ingenuity, it’s possible to grow flowers, herbs and even vegetables in urban environments. Mark Ridsdill Smith has become a trusted authority on container gardening in small spaces, and he’s my guest this […]
Though I have been a gardener for decades, I did not always grow asparagus because I was hesitant to commit a garden bed to a long-lived perennial crop, but in time I realized I was missing out on one of nature’s greatest gifts. Home-grown asparagus is unsurpassed in flavor and sweetness, and it’s downright beautiful […]
Plant breeding isn’t just for commercial growers. With some knowledge, a bit of effort and a fair amount of patience, any home gardener can breed new crosses of flowers or vegetables. To discuss how to create hybrid and open-pollinated plant varieties, my guest this week is garden writer and plant breeder Joseph Tychonievich. Joseph is […]
Chile peppers are all hot to some degree, but how hot a pepper tastes depends on a variety of factors, from growing conditions to the palate of the person eating those peppers. To explain the science behind hot peppers, along with good to know and how to grow information is my guest this week is […]
Best-selling author and tomato expert Craig LeHoullier and I are gearing up for our second year co-instructing Growing Epic Tomatoes, our joegardener Online Gardening Academy course. In this episode, we look back on year one and talk about new changes ahead for the current growing season, and we’re excited to tell you about what we […]
Figs are the perfect plants for beginner fruit growers, and even the most experienced among us love growing figs for their sweet flavor and jammy flesh. Growing figs nearly anywhere is possible, but in cold climates, it poses some challenges, but none of that challenges are insurmountable. To explain what you need to know to […]
As gardeners, if we get stuck in our ways, we can’t grow. I love the fact that there is always more to learn when it comes to gardening and that we can push ourselves to be better stewards of our land. To discuss many of the lessons she learned this past year, my friend and […]
Corn — or maize, as it’s known in much of the world — is the most planted crop in the United States. In agriculture, corn is grown for human consumption, spirits, animal feed and even fuel and disposable containers. In the home garden, this warm-season crop is usually grown for one reason: to enjoy the […]
Turnips are root vegetables in the cabbage family that are spicy and crunchy when raw, and sweet and earthy when cooked. Turnips that mature in cool weather are the sweetest of all, but this crop can be grown for both spring and fall harvest. If you want to grow turnips in your garden, here is […]
Taking care of a property for many years and watching the plants that you put in the ground mature and flourish is one of the most satisfying parts of gardening, but sometimes circumstances require us to leave our beloved gardens behind. My guest this week, garden designer and acclaimed writer Page Dickey, shares her journey […]
Parsnips are cool-season root vegetables that are similar in appearance to carrots but with their own unique growing requirements and distinct taste. Parsnips that have experienced a few touches of frost prior to harvest are the sweetest, with a nutty or earthy flavor. If you want to grow parsnips in your garden, here is everything […]
Radishes are an easy-to-grow root crop that is suited to both a spring and fall harvest. They are quick to mature, which makes them ideal for succession planting. If you want to grow radishes in your garden, here is everything you need to know. You can also download my How Do I Grow Radishes? one-sheet […]
Grow bags are a convenient solution for gardeners who are short on space, but every gardener can enjoy the benefits of grow bags. In this week’s episode, I answer all your questions on gardening in grow bags, including all the advantages as well as the challenges and how to overcome them. We polled our social […]
Cauliflower is a nutritious, versatile vegetable that offers so many possibilities in the kitchen and is satisfying to grow. If you want to grow cauliflower in your garden, here’s everything you need to know to keep it thriving from planting to harvest. You can also download my How Do I Grow Cauliflower? one-sheet and keep […]
The more we learn about the importance of biodiversity and the harms of monoculture, pesticides and synthetic fertilizer, the more we realize that sprawling lawns should be phased out. Here to explain the simple steps to converting lawn into an ecologically fundamental meadow is Owen Wormser, an expert in regenerative landscape design. Owen was born […]
Beets are a cold-weather crop that I look forward to growing in both spring and fall. Not only are beets a hearty root vegetable, but the tops are edible as well. They also grow quite fast, so you can enjoy beets before many other crops. If you want to grow beets in your garden, here’s […]
Adding a cutting garden to your landscape will mean fresh-cut flowers for you to enjoy and also an abundance of pollinators and other beneficial insects in your vegetable garden. To explain why vegetables love flowers and how to start a cutting garden, my guest this week is flower farmer and author Lisa Mason Ziegler. With […]
Broccoli is one of my favorite plants to grow and eat, and it’s one of the most nutritious crops there is. If you want to grow broccoli in your garden, here’s everything you need to know to keep it thriving from planting to harvest. You can also download my How Do I Grow Broccoli? one-sheet […]
Swiss chard is a leafy green vegetable that’s renowned for its nutritional value, and it’s popular with gardeners because it is so easy to grow. It is a cut-and-come-again crop that produces for quite some time and is cold hardy too. If you want to grow Swiss chard in your garden, here’s everything you need […]
Growing garlic in the home garden opens up the opportunity to experience an array of flavors that you will never find with store-bought garlic. Growing garlic is easy, but there are a few important things to know to have success. To share his expert advice on growing great garlic, my guest this week is Alley […]
That special feeling that comes when you walk through a moss-covered forest can be recreated right in your own backyard. My guest this week, moss expert Annie Martin, aka Mossin’ Annie, takes us into the magical world of moss gardening and explains the simple steps to creating your own homegrown moss garden. Annie is the […]
Roses can be intimidating, so much so that many gardeners don’t bother, but my guest this week, rosarian Paul Zimmerman, wants you to know that that reputation is not deserved. Paul is an expert on growing roses sustainably, free of chemicals and with little intervention on your part. Paul was a founding member and president […]
Pattypan, crookneck, straightneck and zucchini — these are the summer squashes, all highly productive, a pleasure to grow and better to eat. What sets summer squash apart from winter squash is that the fruit are soft-skinned, tender and intended for eating right away. They are picked while immature and lack the tough skin that makes […]
Winter squash is so-named because unlike summer squash, which has a soft skin and should be enjoyed right away, the hard-skinned fruit of winter squash can be cured and then stored for several months. Butternut, spaghetti and acorn squash are classic examples, and pumpkins too are a cultivar of winter squash. If you want to […]
I love to grow basil — there’s nothing better than walking outside to snip a few stems for whatever you’re cooking at the moment. Basil is a great plant for gardeners from beginners to experts because it’s easy to care for and doesn’t require lots of space. It can easily be grown in a container […]
Few things say summer quite like biting into a sweet, juicy melon. Cantaloupes, honeydew and watermelons are all a delight to grow when they have the sun, heat and fertility that they need. Their spreading and climbing vines make the garden visually appealing too. If you want to grow melons in your garden, here’s what […]
Most people know that roots are how plants take up nutrients and water, but there are so many other amazing, unseen things that roots do that are exciting to learn about. To share his enthusiasm for roots and the other organisms beneath the soil’s surface, my guest this week is landscape designer and author Robert […]
Each year since 1973, the Texas-based National Gardening Association works with professional pollsters to conduct the National Gardening Survey, which offers valuable insights into the mindset of gardeners across the United States. To help break the data down to better understand what gardeners think, my guest this week is National Gardening Association Executive Director Dave […]
Tomatoes are by far the most popular home garden crop in America, and it’s clear why. You’ll never eat a tomato that tastes better than one you picked from your own garden. If you want to grow tomatoes for the first time or are looking to up your tomato-growing game, here’s what you need to […]
Green beans, string beans, snap beans or haricot vert — no matter what you call these legumes, they are easy to grow and a delight to eat fresh from the garden. If you want to grow green beans in your garden, here’s everything you need to know. You can also download my How Do I […]
Cucumbers are a fast-growing summer crop and make a great addition to any vegetable garden. They’re known for their desire to roam, with vines that climb everywhere, but these days, there are also bush-style varieties available that make cucumbers a good option no matter how little space you have. If you want to grow cucumbers […]
I love to eat okra, but it’s not a love we all share — and that’s okay. Okra is a vegetable you either like or you don’t, though we can all agree it provides great ornamental value to any landscape. In flower, the plant is striking as an attractive backdrop. And if the flower looks […]
Tomato expert Craig LeHoullier and I have been working all year toward this week’s launch of the newest joegardener Online Gardening Academy™ course, Growing Epic Tomatoes, and Craig now joins me on the podcast to share our excitement for what’s in store. Craig literally wrote the book on growing tomatoes successfully — “Epic Tomatoes: How […]
Eggplant is a warm-season crop that you’ll love eating, and as a bonus, it adds a lot of visual interest in the garden with its purple flowers and gorgeous fruit. Eggplant is related to tomatoes and peppers, so if you’ve ever grown either of those, you’re already off to a good start — but no […]
It’s always a pleasure speaking with Dr. Doug Tallamy, a renowned entomologist and advocate for native gardening. Based on the feedback his past appearances on the podcast have received, I know listeners will be just as excited as I am that he is back this week discussing North America’s most important native tree: the oak. […]
Blueberry bushes add year-round visual appeal to a landscape and provide a bounty of tasty fruits each summer. Getting started is easy — if you have a sunny location and well-drained soil, you can grow blueberries — but there are a few things to know first. For the best advice on how to grow blueberries, […]
Spinach is a cool-season plant that’s one of the first crops of spring and a great fall crop as well. You’ll enjoy growing this undemanding plant and will enjoy eating it even more. Harvest spinach any time to enjoy raw in salads or cook it up in seconds for a delicious side dish that’s loaded […]
Peppers are one of the most rewarding plants grown in an edible garden. They are very productive — giving gardeners all the fruit they can eat, and then some — and the fruit look gorgeous as they develop. If you want to grow peppers in your garden, here’s what you need to know. You can […]
Monty Don is the biggest name in gardening in the United Kingdom, and this week he’s my guest for the very special 200th episode of “The joe gardener Show.” In our conversation, he shares his behind-the-scenes experience as Lead Presenter of the No. 1 British gardening show, Gardeners’ World during a pandemic and discusses the […]
For the very first episode of The joe gardener Show that’s dedicated solely to growing potatoes, I couldn’t have asked for a better guest than Jim Gerritsen, the founder of Wood Prairie Family Farm in Bridgewater, Maine, where he has grown potatoes organically for 45 years. Jim generously shares everything to know about growing epic […]
Brussels sprouts are cool-season brassicas that taste even better after they have been kissed by frost. Nothing complements a main course in fall quite like fresh Brussels sprouts that came straight to the kitchen from the garden. They have a delicious, slightly crunchy, nutty flavor and can be served roasted, sautéed, steamed and even raw. […]
While designing and building a raised bed garden, you have plenty of choices when deciding what materials to use to contain the soil. Each option has its pros and cons, and what’s best for another gardener may not be what’s best for you. In this video, I explain the important things to consider and give […]
From time to time on the podcast, we’ve touched on growing herbs, but this week’s episode is the first that is dedicated solely to growing herbs. My guest to help us dive into this topic of these workhorse plants for every garden is horticulturist Sue Goetz, whose new book, “Complete Container Herb Gardening,” was published […]
Growing culinary herbs is the easiest way to start a kitchen garden, as herbs are undemanding and produce continuous harvests throughout the season. Even if you have no room for a garden — as long as you have sun — you can grow herbs in containers. If you want to grow herbs, here’s what you […]
Lettuce is a fast-growing cool-season crop for spring and fall that is attractive in both vegetable and ornamental gardens and is suited to container gardening as well. If you want to grow lettuce in your garden, here’s what you need to know. You can also download my How Do I Grow Lettuce? one-sheet and keep […]
Artichokes are delicious to eat roasted, grilled, fried or steamed, and in the garden they provide incredible ornamental value with their structural form, silver-green foliage and blazing neon purple color when allowed to bloom. If you want to grow artichokes in your garden, here’s what you need to know. You can also download my How […]
Cabbage is a brassica crop — related to broccoli, cauliflower, kale and Brussels sprouts — that thrives in cold. Because of its frost tolerance, cabbage is perfect for starting your gardening season early in spring or for extending it into the fall. If you want to grow cabbage in your garden, here’s what you need […]
Strawberry plants are cold hardy and easy to grow, and they thrive in containers and raised beds. Best of all, home-grown strawberries taste a thousand times better than any store-bought variety. If you want to grow strawberries in your garden, here’s what you need to know. You can also download my How Do I Grow […]
While I am a big proponent of learning through experience, I also hone my gardening skills and draw inspiration by regularly dipping into my library of books on horticulture and the natural world. In the nearly two and a half years since I first presented an episode on my favorite books for gardeners, I’ve added […]
As we approach Thanksgiving, a time for taking stock of all the things we are grateful for, it feels like a good time to reflect on our gardening successes this year. I’ll admit I’m guilty of talking about how challenging this summer was in the garden for many of us while failing to highlight the […]
Gardeners know that eating food you grew yourself raises your spirits in a way that few things can. My guest this week, educator and author of The Power of a Plant, Stephen Ritz, recognized the benefit of growing edible plants to enrich students’ bodies and minds in a variety of ways, and his Green Bronx […]
Companion planting has been practiced for centuries, but it’s not always clear why some plants perform better when paired with others. To separate conjecture from facts, my guest this week, horticulturist and author Jessica Walliser, has penned a new book on companion planting strategies supported by science. Jessica holds a degree in ornamental horticulture from […]
The most satisfying triumphs in the garden are built on experimentation and, yes, what many call failures, but what I always call learning opportunities. We’re always learning, no matter how long we’ve been gardening. Perhaps no one I know pushes the boundaries of what’s possible in the garden further than veteran gardener, Meg Cowden of […]
Garlic is an easy-to-grow crop that requires little to no care, and if you set aside a head or two from each harvest for planting the next season, you’ll never have to buy garlic again. Garlic is in the Allium genus, which also includes onions, shallots, leeks, scallions, chives and ornamental Alliums. Because garlic grows […]
Starting a new tomato garden in an unfamiliar location poses a number of challenges and can be intimidating, even for experienced gardeners, but it also provides a clean slate and new opportunities for lessons learned. Tomato growing expert Craig LeHoullier moved in January to Hendersonville, North Carolina, and he has much to share about experimenting […]
Of all the gardening seasons, the fall growing season is my favorite. Arugula, beets, broccoli, carrots, lettuce and more — there are so many cool-season vegetables that you can grow in fall and enjoy on your dinner plate. The trick is to know your first frost date and work backward from there to pick the […]
Saving seeds from tomatoes is simpler than you think. Once you learn how to save tomato seeds, you can continue growing your favorite heirloom varieties for seasons to come. If you love eating and growing a certain variety of tomato and you wish to grow the same tomato next gardening season, check whether your tomato […]
Plant diseases pose one of the biggest challenges that gardeners face, and while it can be tempting to reach for a chemical control, managing plant diseases organically is possible. To speak to that fact, I invited Dr. Jeff Gillman on the podcast a couple of years back, and I am revisiting that conversion this week […]
Every seed has a story to tell, if someone will listen. This week, I asked Sara Straate, the seed historian for Seed Savers Exchange, to come on the show and explain the work that goes into tracing the history of heirloom seeds that, in many cases, came to the exchange after being saved for generations […]
One of my favorite gardening activities is plant propagation. In fact, you could say that it’s what first got me interested in gardening as a young child. Plant propagation is one of the best ways to add more plants to your garden and landscape for free, and it’s a fun way to make more of […]
Another spring brings the excitement of a new garden season. For most of us, that means adding more plants to our landscape. Well, today’s episode is a reminder that your plant choices matter, especially when it comes to supporting biodiversity and wildlife. Guest Uli Lorimer is the Director of Horticulture at the Native Plant Trust. […]
With all that is going on in our world during these recent weeks, more folks than ever are feeling drawn to gardening. The confidence that comes with growing your own source of healthy food is appealing, of course, but the garden also provides a refuge through periods of anxiety. Well, this week’s episode focuses on […]
This week, I’m excited to bring you an episode I’ve been looking forward to for a long time. My guest, Dr. Anurag Agrawal is the author of Monarchs and Milkweed, an engrossing look at the intricacies of the monarch life cycle and the role a single genus of plant plays in their migration and survival. […]
This week, I’m catching up with Epic Tomatoes author Craig LeHoullier. I’m proud to call him a good friend and happy that he’s a frequent guest on this podcast. But a lot has changed in the Tomato Guy’s world during the past few months, and many of you have wondered what Craig has been up […]
This week’s episode is an encore presentation of an episode which originally aired last summer. Leslie Halleck was a returning guest to the show, and this time around she was sharing some of the fascinating information from her new book, Plant Parenting. One thing that fascinates just about every plant lover is the process of […]
If you are a market or small-scale farmer, this episode is for you, but there’s plenty of inspiration for you home gardeners too. This week’s guest is Conor Crickmore. About 12 years ago, Conor exchanged a lucrative career in technology for a successful journey to the life of a market farmer. Here’s the real kicker […]
Have you ever thought about living exclusively off the land for an entire year? Likely not considering how much of our daily lives revolve around food. For those of us who garden, our passion can also provide food freedom through foraging and harvesting up a healthy bounty for our table. Even so, most of the […]
Nearly two years after my initial conversation in podcast episode 022, my Growing a Greener World® TV crew and I were finally standing in the year-round vegetable garden of Niki Jabbour to film an entire episode around her four-season growing success while defying extremely challenging conditions of USDA zone 5b in Halifax, Nova Scotia. In […]
I love starting seeds indoors. It’s a great way to get a jump start on the season – to play in the soil even when the temperatures outdoors are sub-freezing. Growing seedlings indoors can be a little tricky though. Plus, those seed trays take up space that not all homeowners are fortunate to have. It […]
Do you save seeds? These days, more and more gardeners are interested in keeping seeds from the plants in their garden, but it’s a process that can be intimidating. For this week’s episode, I invited Executive Director of the Rocky Mountain Seed Alliance and master seed saver, Bill McDorman, to share his expertise for anyone […]
Here we are in mid-September already. Where did the summer go? I never mourn the end of the summer garden season, but I am getting a bit later start than usual on my favorite garden – the fall garden. So as I now plant in haste, I wanted to share what you should know for […]
One thing that fascinates just about every plant lover is the process of propagation, and finding easy ways to make more houseplants, vegetables, and flowers from those plants you already have and love. If you’ve ever tried to propagate a plant, did you know your success rate was just as dependent on the type of […]
This week’s guest is Kevin Espiritu, author of the new book – Field Guide to Urban Gardening. Kevin is a self-taught garden guy. Like many of you, he’s figuring things out as he goes along and letting his curiosity be his guide. Kevin doesn’t have a background in horticulture. His introduction to the garden world […]
When it comes to growing tomatoes, there’s no shortage of advice, and some of it has been handed down for generations. Fortunately for us, there are researchers who put these time-honored tips to the test. So, which recommendations have been proven as nothing more than garden myth? Let’s take a look at the most common […]
When you hear the term “meadow” what do you envision? For most people, the picture in their mind’s eye is a sweeping field of grasses and multi-colored blooms. The thing is, a meadow doesn’t require much space, and it could become a favorite spot in any urban garden setting. Meadows aren’t difficult to create, and […]
This week, I continue my conversation with Jack Algiere and we shift our focus to cover crops. If you missed last week’s episode on crop rotation, be sure to check that out too. Jack is the Farm Director of Stone Barns Center, a highly-regarded expert on sustainable and regenerative farming, and a wealth of information […]
If you live in or ever travel to the New York City area, one place worth visiting is Stone Barns Center for Food and Agriculture. This 85-acre farm is just 30 minutes from the heart of the city, which is hard to believe when you tour its spectacular setting and innovative farming practices. In all […]
Many gardeners shy away from growing the typical fruit trees and shrubs because of the amount of care and upkeep needed to maintain them, especially when it comes to pest and disease control. Yet some of the more uncommon fruits can be ideal for many gardens because they are so carefree while offering delicious and […]
Do you grow fruit? Berries and fruit trees are often under-appreciated in the world of gardening, but it’s my topic this week with guest, Dr. Lee Reich. An expert on many thing gardening – such as composting and the no-till approach – Lee’s greatest passion is growing fruit. Lee has written several books on gardening, […]
For this week’s podcast, I’m catching up with a good friend and frequent guest, Craig LeHoullier. Craig is responsible for the revival and development of many favorite heirloom tomato varieties, and he is a pioneer in a dense-planting technique for seed starting. Craig is always experimenting. One of his recent projects involves testing germination rates […]
This week’s guest is a legend in the world of organic gardening and farming – Eliot Coleman. Eliot has been a market gardener for over 50 years, yet he remains as excited about his work every day as when he first began. He claims the secret of life is to love what you’re doing – […]
Have you ever thought about how to grow food without a garden? I’m not talking about tearing out those flowers and shrubs to convert the bed to a vegetable garden. I’m talking about incorporating vegetables in with those aesthetic plants to create an edible landscape. It’s called foodscaping, and my guest this week, Brie Arthur, […]
Today’s episode dives into some of the interesting facts of the foods we all eat. My guest, Dr. Jeff Gillman, is Director of the UNC Charlotte Botanical Gardens, and he recently began his own podcast show “The Plants We Eat” which features the unique aspects and history of common garden edibles. We rarely consider, or […]
Recently, my podcast featured some of my favorite garden books. In this episode, I talk with the author of one of those books. Barry Estabrook is a multi-James Beard Award-winning author, and one of his most renowned titles, Tomatoland, is a favorite among my extensive library. When I first read Tomatoland, I couldn’t put it […]
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