If you want a garden that looks great, feeds you and requires less upkeep, edimentals — edible ornamentals — provide just what you’re looking for. Joining me to discuss the benefits of these perennials that pull double-duty is garden designer Harry Holding, the author of “Eat Your Garden.” Harry’s design portfolio includes private gardens, public […]
Organic gardeners know the mantra “feed the soil, let the soil feed the plants.” Healthy soil leads to plants that are not only more vigorous and resilient but also more nutrient-dense. My guests this week, “What Your Food Ate” authors David Montgomery and Anne Biklé, explain that when we take care of the land, the […]
As we seek to not only stop but reverse wildlife loss and the effects of climate change, going organic is helpful, but it’s not enough. We need to adopt regenerative practices that provide opportunities for nature to heal. To speak to how we can all participate in changing the world, one garden at a time, […]
Regenerative agriculture, permaculture and soil health have come to the forefront of gardening conversations in recent years, but for the layperson, useful definitions for these terms can be elusive. Fortunately, to explain this soil and agriculture terminology in an approachable way, my guest this week is Dr. Jake Mowrer, an expert on all things soil. […]
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