Corn — or maize, as it’s known in much of the world — is the most planted crop in the United States. In agriculture, corn is grown for human consumption, spirits, animal feed and even fuel and disposable containers. In the home garden, this warm-season crop is usually grown for one reason: to enjoy the […]
Today’s episode dives into some of the interesting facts of the foods we all eat. My guest, Dr. Jeff Gillman, is Director of the UNC Charlotte Botanical Gardens, and he recently began his own podcast show “The Plants We Eat” which features the unique aspects and history of common garden edibles. We rarely consider, or […]
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