Whether you are a seasoned gardener looking to stretch the shelf-stability of your harvest into the winter or a beginner taking your first steps toward self-sufficiency, food preservation can feel both empowering and a bit intimidating, but my guest this week, fifth-generation homesteader and “Pioneering Today” host Melissa K. Norris, makes modern home canning and […]
This week’s episode is one every gardener will appreciate, especially anyone who’s ever stood in the kitchen staring at an avalanche of peak-season produce. Growing the food is only half the story. To help with the other half — food preservation — I’m joined by Staci and Jeremy Hill, the husband and wife team behind […]
Of all the problems that gardeners run into, having a bigger harvest than you know what to do with is the best problem to have. If you find yourself in this enviable position, you’ll want to listen to my conservation from a few summers back with Theresa Loe on preserving your garden harvest. For nine […]
When it comes to preserving food, it’s probably not a topic you’d expect to hear on this podcast. But is should be. You see, if you do the things we teach on this show, videos, and blog posts, you will have a bumper harvest right about now. And you will indeed be thinking (a lot) […]
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