097-Spring Tips for Vegetable Garden Success

| Podcast, Prepare

As winter slowly yields to spring, the call to get our hands into the soil becomes irresistible. These spring tips for vegetable garden success are a valuable guide to the essential steps everyone can and should take for a bountiful and productive garden.

Pick the best location

You may have heard the phrase, pick the right plant for the right place. And while that is absolutely true, when starting a garden, you need to pick the right place for the plant too. Since nearly all edible plants benefit from full sun and well-drained soil, the closer you are able to provide these conditions from the start, the better. Plants can’t move themselves, so it’s up to you to set them up for success from the very beginning. The more appropriate your plants are for the environment you’ve placed them, the more productive they’re going to be, and the less work you’re going to have to do to maintain them through the season.


backyard vegetable garden

Picking the best place for your plants to thrive is a key step in spring vegetable garden success and beyond


Perhaps the sunniest, or only sunny spot in your yard is in the front yard. Or worse, what if you live in a neighborhood where your covenants and restrictions don’t allow a front yard food garden? You can still grow food there. Consider tucking in your favorite edibles amongst your ornamental plants and/or your foundation plantings. Foodscaping is becoming more popular than ever. The term is aptly named because it refers to working edibles into your landscape in a pleasing and aesthetic way. With so many attractive edible plants to complement any ornamental landscape, there’s no reason not to grow food in your front yard these days. And the good news is, your neighbors and homeowners association will never even know.

If you’d like to learn more, our podcast episode on Foodscaping with Brie Arthur, the author of Foodscape Revolution takes a deeper dive into this groundbreaking movement.


An attractive edible foodscape

Foodscaping, aka edible landscaping, can be just as attractive as traditional landscapes


And for anyone who has been gardening in the same spot for years, there’s a good chance that location is no longer as sunny, or productive as it once was. Encroachment from overhanging tree limbs inevitably creeps in slowly but surely. That garden once bathed in unlimited sunlight may now only receive a fraction its former self. If this is indeed the case for you now –  before you plant out your next garden, consider taking this time to remove some of those sun-robbing branches or trees.

As I settled into the permanent location for my raised bed garden here at the GardenFarm™, I had to remove some very large overhanging tree limbs that were shading out a large part of my future growing space. While that definitely did the trick for several years, now it’s time to do it all over again. It will be an ongoing issue from many who love their trees like I do but need that sunny spot to have a garden.


Tree limbs shading garden

Encroaching tree limbs are an ongoing issue over the GardenFarm garden


Great drainage is another non-negotiable when selecting or maintaining your garden site. Especially for inground beds. Even the best soil and hardiest plants will suffer in soil that doesn’t drain well. Low areas of your property or areas where heavy clay soil hasn’t been improved will not work in your favor for a productive food garden. While even poor soil can be made great, an area of your property that drains poorly or collects water may be beyond the effort required to make it garden-worthy.

Prepare the planting area

As previously mentioned, any soil can be made better and spring is the ideal time to improve the soil in your existing garden beds. In fact, it’s essential to replenish nutrients depleted over the previous season. Doing so between growing seasons from a cool to warm-season summer garden is the perfect time for that.

Here at the GardenFarm I never miss an opportunity to amend my existing garden beds each spring, typically about two weeks before my beds are planted with summer crops. At this time the beds are temporarily empty from the spent cool-season crops. For me, it’s one of only two times of the year where I can really get into my beds to improve the soil. My method of choice is simple. I spread about a one-inch layer of compost over the existing soil. That’s it. The existing soil is full of beneficial organisms and the compost is too. There’s no need for me to work the new compost into the existing soil because the natural processes of healthy soil will do that for me soon enough.


adding composted cow manure to raised bed soil

Amending my raised beds with quality organic inputs is a key step in my spring vegetable garden success


I grow vegetables year-round in my zone 7B Atlanta garden so I relish these brief times in spring and early fall to continually improve my already great garden soil. Like I said, any soil can be made better. Compost and plenty of organic matter is the way to do that.

No matter if you are starting a brand new garden or you’ve been gardening for years, a soil test is a great tool for providing valuable information about your existing soil conditions. Your county extension office offers this service for a very nominal fee and the report can be quite extensive. One key measure you’ll want to know is your soil pH level. Getting it to the range suggested in this report will free up vital nutrients to be utilized by your plants.

Speaking of nutrients, a soil test report will indicate what nutrients (if any) are lacking in your soil, including information on what you’ll need to do to bring deficient nutrients in balance. Yet what I like about this analysis is what it doesn’t tell you. By noting what nutrients you may need to add, you can surmise that for whatever nutrients are not specifically listed, you don’t need to add them because they’re not deficient in your soil. More often than not, gardeners add fertilizer just because they think if some is good, more is better. That is false. Nutrients can build up to excess levels in the soil, leading to additional problems. The bottom line is to gather the baseline information from your report before you do anything related to fertilizing.

There’s one more reading that you should look for in the soil analysis – the percentage of organic matter in your soil. The ideal amount of organic matter in soil is 5%. Surprisingly, most native soils fall well below that level. This is one of the main reasons I’m always advocating for the addition of more organic matter to your soil as a natural way that feeds the soil, so the soil can feed the plants. You do this by adding organic matter provided by compost, manure, rotted leaves, worm castings and more.

Moderation matters

While you’ve likely heard the expression your eyes are bigger than your stomach, your garden ambitions are likely bigger than the space you have to garden. As excited as even veteran gardens are with the arrival of each new season, it requires superhuman discipline to hold back from over planting an empty garden bed and beyond. Yet I implore you, this too in moderation, please.

If you want to quickly experience garden overwhelm, pack in the garden plants and sow those seeds shoulder to shoulder. If you’ve done what I’ve already mentioned, your garden will quickly come to life, and keep on growing. While that is what you want, it can become too much.


36 tomato plants growing in raised beds

With 36 tomato plants growing each year, garden overwhelm could quickly overcome even veteran gardeners


Keep in mind, plants are genetically programmed to thrive in the right conditions. Those tiny seeds and small plants grow up quickly – sometimes too quickly. And when they do, they will need you to ruthlessly cull them out, likely sacrificing many for the greater few. Yet take comfort in knowing it happens to even the most experienced gardeners.

I live in the world of overwhelm – especially in the garden. I just can’t help myself. So each year I make a deal with myself, vowing to grow 50% fewer tomato plants the following season (I currently grow 36 indeterminate heirloom varieties every summer). And yet I can never bring myself to follow through on that promise. I get it. Gardening can be irresistible. But take if from this seasoned veteran. If you want to enjoy your garden without the overwhelm, plant less of each crop than you think you need to fill the space. I promise you will still have more harvestable fruit than you ever imagined. And if at the end of the day you find that you want to plant more, you can. There is always tomorrow and next season. By planting your garden with a touch of restraint, you will be more inspired next time because you didn’t fizzle out quickly from having to manage more than you bargained for.

Care and maintenance

While a gardener’s shadow is always the best remedy against the build-up of pests, diseases, and weeds throughout the year, there are simple steps you can take at that start of the season to set your plants up for greater pest and disease resistance, and weed suppression all throughout the season.

First, give thought as to how you plan on providing water to your plants. While you could do so manually as needed (which I love), it’s not the most efficient method nor is it the best approach for the health of your plants. While many gardeners don’t think about watering (and simply do so only as-needed) plants (and people) benefit from a more systematic approach.

A better solution is to install a simple drip irrigation or soaker hose system at the start of the season. By doing so, it will deliver water slowly, deeply, and on target. From day one, it’s an effective system to properly establish newly planted seedlings. Then, ongoing to keep your plants consistently and evenly watered all through the season. It’s the most efficient way to give plants the water they need, while keeping foliage dry, minimizing runoff and water waste.


A soaker hose installed around plants in a raised bed

Setting up a simple irrigation system as new plants are installed is a key step to spring vegetable garden success


The part that makes this solution all work so well is the automatic timer. A one-time setup of the watering schedule puts your irrigation on autopilot and takes the worry out of ever having to give another thought to making sure you remember to water.

Another easy way to keep your garden growing strong and healthy is to apply mulch as soon as your seeds have sprouted or new plants are in the ground. Mulch does so much to help you and your plants all through the season and beyond. Weed and disease suppression, moisture retention, soil infiltration, and improvement, and soil temperature moderation are some of the benefits mulch provides for setting up your spring vegetable garden for success. I can’t imagine any garden season without a two-inch layer of mulch over all my garden beds to protect the plants and soil.

While the options are plentiful for the type of mulch you choose, my hands-down favorite is shredded leaf mulch. Each fall I gather a few hundred bags of leaves from friends and neighbors who have destined them for the landfill. I gladly use my Saturday mornings to pick them up and suck up those now shredded leaves with my lawnmower and bagging attachment. Then, it’s simply a matter of storing them in a pile, that by spring is the perfect mulch for my plants. It’s easy to work with and breaks down beautifully to improve my garden soil while feeding my plants. And it’s totally free. What could be better?

Shredded leaf mulch

Leaves collected and shredded in fall will be the perfect semi-composted mulch for my spring plants.

Take Notes and Pictures

Perhaps the greatest way we can all improve our gardens for even better success next year is to take notes and pictures all through this and every season.  While you may be a write-it-down kind of gardener, today’s technology has never made it easier for the rest of us to record anything and everything in real time. While garden journals and phone apps are plentiful, I find the Day One app to be the perfect solution for me. Features include dictation, camera, keyword search, multiple albums and data syncing across all your devices. As long as I have my phone, I have my garden journal and camera forever at the ready.

I’d love to hear what you’ve got planned this year for your garden or what you’re going to do differently to make your garden even more successful.  You can do that in Comments below. And if you haven’t listened to the podcast recording yet, you can scroll to the top of this page and click the Play icon in the green bar under the title.

With gardening, the success of next year’s season starts now. I hope this discussion reminded or taught you of a few tips to jumpstart your vegetable garden success this spring. Happy gardening!

Links & Resources

Episode 065: Tips For Reducing Garden Overwhelm, With Margaret Roach

Episode 079: Foodscaping: How to Create an Edible Landscape, With Brie Arthur

joegardener YouTube: How to Improve Soil Using Organic Matter

joegardener YouTube: How to Prepare Your Soil with Amendments in Fall

joegardener YouTube: How to Take a Soil Test

joegardener YouTube: The Basics of Soil pH

joegardener YouTube: Easy Weed Control Without Chemicals

joegardener YouTube: Top 7 Ways to Use Less Water

joegardener YouTube: 7 Big Benefits of Using Mulch

Growing a Greener World Episode 406: Setting up the Garden

joegardener Newsletter

joegardener Facebook

joegardener Facebook Group

joegardener Instagram

joegardenerTV YouTube

joegardener Twitter

The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden, by Brie Arthur

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About Joe Lamp'l

Joe Lamp’l is the creator and “joe” behind joe gardener®. His lifetime passion and devotion to all things horticulture has led him to a long-time career as one of the country’s most recognized and trusted personalities in organic gardening and sustainability. That is most evident in his role as host and creator of Emmy Award-winning Growing a Greener World®, a national green-living lifestyle series on PBS currently broadcasting in its tenth season. When he’s not working in his large, raised bed vegetable garden, he’s likely planting or digging something up, or spending time with his family on their organic farm just north of Atlanta, GA.

0 Responses to “097-Spring Tips for Vegetable Garden Success”

  • Forrest Jones says:

    Joe this is another good one leading into the new season. It snow flurried all day in Nanty Glo , Pa yesterday so we are well behind you. Last frost is usually up to Memorial Day here, sometimes even in early June. It would be of great interest to me to hear and/or see in the show notes, perhaps by a sketch, of how you plan to plant your entire garden this season. Or if you can’t show us until a future podcast after the season that would make for a great podcast as well, including the second planting of that fall garden. With the past years podcasts and the beginners course in my tool box I am really looking forward to the coming season. I am planning on using that info to expand the season on both ends. I will let you know how it went. Thanks again.

  • Lori Thomson Hohl says:

    Another great episode. I learn something new every time I listen to your podcast. Keep up the good work.

  • Joe Lamp'l says:

    Thank you Lori! I will never get tired of hearing this.

  • Joe Lamp'l says:

    Thank you Forrest. And great idea about a podcast for mapping out my gardening year and sharing that. I’m so glad I’m equipping you with a few tools to help you in your garden and for expanding the seasons. Please do keep me posted. Always nice to hear from you my friend!

  • Denise says:

    Restraint. Self discipline. Don’t over plant….????????????????????‍♀️????????‍♀️

  • First last says:

    U say amend 2x/year: 2 weeks before transplanting/planting out warm season crops. When is the exact time for the 2nd time?

  • Looperman says:

    Wanna try growing garlic. Go to
    They sell both Seed Grade garlic’s and Food Grade garlic’s.
    Non GMO and Pesticide Free. They will begin harvesting their 2020 crop in June.
    Ready to ship in mid August.
    Grown in Oregon.
    Oregon Department of Agriculture inspected.

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